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Mulled Wine
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
INGREDIENTS
2 bottles Full-bodied red wine; Okanagan Crush Pad
Narrative Red 2017, for example
1/3 cup Sugar
3 tbsp Mulling spice
Cinnamon sticks
Orange rind
DIRECTIONS
1. In a saucepan, gently simmer red wine, sugar and mulling spice for up to
20 minutes.
2. Remove the spices and serve the wine hot in mugs garnished with a
cinnamon stick and orange rind, or chill and serve over ice.
Recipe book: viki2win/123RF
Food photography: ivandzyuba/123RF
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