EDUCAT I O N
Competition, was brought in as a third
partner in The Distillery School two years
ago. As the school’s business planning specialist,
he helps students understand the
nuts and bolts of opening and operating a
distillery and how important it is to create
a marketable product.
Hamer is also available to review business
plans penned by those looking to start
their own distilleries. Each business plan
and budget undergo critical analysis that’s
backed by Hamer’s own real-world experiences,
and for this service, The Distillery
School charges $499.
The Sons of Vancouver distillers operate
a bustling business, which is why The
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Distillery School program is only offered a
few times a year. Since the school started up
in 2017, about two dozen or so people have
taken the week-long course. NEVER REMOVE A VALVE WHILE A KEG IS PRESSURIZED
SUMMER 2019 § POURED CANADA § 15
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