Want a Better Brew?
Try liquid nitrogen dosing for product preservation
Praxair knows every craft brewer wants to preserve product flavour and increase
the shelf life of their product. With the addition of dosing to your process, you also
have the opportunity to offer nitro-infused beers. Working together, we are here to
help guide you with the right gases, equipment and expertise to help you master the
craft of brewing with:
Gases – carbon dioxide, nitrogen and oxygen, from cylinders to bulk
Applications – brewing, carbonating, bottling/canning/kegging, blanketing, purging, sparging
Safety – gas monitoring systems for inside and personal use
Nitro-Infused Beer – for excellent cascading, stable creamy head, lighter can and lower packaging costs
An excellent way to preserve the product flavour and increase shelf life of your beer is with liquid
nitrogen (LN2) dosing. In this process a precise dose of liquid nitrogen is delivered immediately before
capping or seaming. One of the most important benefits is total package oxygen reduction commonly
referred to as DO (dissolved oxygen). This results in lower oxygen content so the CO2 and nitrogen
content are preserved resulting in better quality beer.
Key Benefits:
R Efficiently purges empty bottle/can of nearly all oxygen R Reduces total package oxygen
R Bottle/can Rigidity – maintains the shape even with lighter
Ontario
For brewery solutions
800.361.3874
Quebec
contact us at; Canada_BevCarb_Sales@praxair.com
800.892.2726
Western Canada
800.383.4262
weight containers
R Stabilize Organic Products – extends shelf life without
preservatives
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