O N T H E M E N U
Food photography: Beer Canada
Recipe book: viki2win/123RF
ON THE MENU
Chicken in a Beer Pot
Serves 4–6
Prep. Time – 15 minutes
Cook Time – 1.5 hours
INGREDIENTS
1 Whole chicken
1 Lemon
2 Large onions, chopped
1 Clove of garlic, peeled and crushed
3 Celery stalks, sliced
1 tbsp. Whole peppercorns
1 Bay leaf
¼ cup Parsley, chopped
2 cups Beer (more as needed)
Water
1 tbsp. Kosher salt
6-8 Carrots, peeled and cut into two-inch pieces
16 Mini new or Yukon gold potatoes
16 Whole peeled pearl onions
1 pkg. Frozen peas
(10 oz.)
Paprika to taste
Directions on following page
WINTER 2019 § POURED CANADA § 35
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