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Bitter Choices

Selecting hops can be a complicated business.
Poured Canada Magazine
 

Current Issue

Winter 2020

Organic or not? Grow your own or use a supplier? What hops variety is a good base? What should be done when there are hops shortages? Poured Canada explores this and much more in this issue's cover feature. Find it on page 18.

 

ARTICLES

An Ice Breaker on National Trade

Uncorking Canada's potential.
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Damage Control

in the digital age, it's getting harder for companies facing a product recall to protect their all-important brands.
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Cheers to Change

Beer advocates – those who make it and those who drink it – have traditionally been a pretty homogenous bunce. However, newcomers are increasingly showing up in Canada's taprooms, proving that diversity benefits everyone, including business.
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Boost the Bottom Line

Using your establishment to host events can add value and generate new patrons.
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Best Service Forward

Secret Hopper provides a service for breweries to obtain valuable customer feedback.
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Profiles

All in the Family

Sleeman Breweries contrinues to build on the family legacy.
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A Twist on the Traditional for Big Flavour

Mad Laboratory Distilling is proving that size does not matter when it comes to distilling some of the best spirits found along the West Coast.
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Keeping it Green

Stratus Vineyards continues their efforts for environmental sustainability.
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Features

Bitter Choices

Selecting hops can be a complicated business.
Read now

 

In Barley We Trust

The Canadian Malting Barley Technical Centre puts the walk in Canada's malting barley talk.
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Brewing Up Innovation

Durham College's Centre for Craft Brewing Innovation.
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DEPARTMENTS

Letter from the Editor

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Events

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On the Menu
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Winter 2020 ISSUE
Page 4

All in the Family
 

Page 10

A Twist on the Traditional for Big Flavour
 

Page 14

Keeping It Green

Page 22

Bitter Choices

Page 26

Brewing Up Innovation
 

Page 29

An Ice Breaker on National Trade
 

Page 33

Damage Control

Page 37

Cheers to Change

Page 39

Boost the Bottom Line

Page 47

Service Forward

 
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